PHONE : 01-2750300 / 01-2750302 Opening Hrs: Mon - Sun 5PM -- 11:00PM | Tues: Closed

Our Menu

Vegetarian Starters

Selection of Vegetarian Starters
  • € 6.50

    ONION BHAJEE

    Sliced onion, mixed with cumin seeds, herbs spices & deep fried .
  • € 7.00

    ALOO CHOP

    Mashed potatoes coated in a light batter & deep fried.
  • € 7.00

    SABJI SAMOSA

    Green peas & mashed potato cooked in spices encased in a crisp pastry and deep fried.
  • For 1 €9.95

    VEGETARIAN PLATTER

    For 2 €14.95
    Assorted mixed starter .

Non Vegetarian Starters

Selection of delicious meat starters
  • €7.95

    POLEKO KUKHURA

    Chicken breast marinated with pickled sauce, yogurt, fresh seasonable herbs & cooked in clay oven.
  • €7.95

    ACHARI KUKHURA

    Chicken breast marinated with pickled sauce, yogurt, fresh seasonable herbs & cooked in clay oven.
  • €7.95

    CHICKEN PAKORA

    Fresh chicken marinated with spices & deep fried in corn flour, gram flour batter.
  • € 8.95

    KHASI KABAB

    Minced lamb mixed with spices, chopped fresh ginger, garlic, chilli and cooked in the tandoor.
  • € 8.95

    TANDOORI CHICKEN

    Chicken with bone marinated in fresh herbs yogurt , tandoori spices & grilled in clay oven.
  • €9.95

    BUTTERFLY PRAWN

    Prawn marinated with fresh garlic, spices & deep fried in gram flour batter.
  • €9.95

    FISH GARLIC PAKORA

    Fish marinated with ginger, garlic paste, spices then deep fried, served in papad bed.
  • €9.95

    MO:MO

    A delicious mouth watering steamed or fried dumplings stuffed of minced lamb with ginger garlic paste served with special pickle.
  • €12.95

    TANDOORI JHINGA(KING PRAWN)

    Jumbo prawn marinated in spices and cooked in tandoor.
  • For 2 €15.95

    KATHMANDU MEAT PLATTER

    Assorted meat starter .

THE KATHMANDU SIZZLER SPECIALS

All sizzler served in hot sizzling plate with choice of mild, medium or hot sause.
  • €18.95

    TANDOORI CHICKEN

    Spring Chicken marinated over night in special tandoori spices and grilled in clay oven.
  • €18.95

    KUKHURA SHASLIK

    Tender pieces of chicken tossed on a bed of cubes of onion pepper & mushroom.
  • €19.95

    DUCK SIZZLER

    Roasted duck with Nepalese spice and herbs with Onion, peppers finished with lemon juice.
  • €19.95

    KEBAB SIZZLER

    Minced lamb marinated with spices, chopped fresh ginger, garlic, chili, coriander and Grilled in clay oven.
  • €21.95

    TANDOORI KING PRAWN SIZZLER

    King prawns marinated in yogurt, Himalayan spice & slowly barbecued in clay oven.
  • €19.95

    LAMB CHOP SIZZLER

    Marinated in himalayan spices, cooked in clay oven and pan fried with tomato sauce.
  • €20.95

    KATHMANDU SPECIAL MIX SIZZLER

    A mix grilled selection of tandoori chicken, chicken tikka, kabab and king prawn.
  • €21.95

    SEAFOOD SIZZLER

    Scallops, Crabs, Mussels & King prawns tossed with special spices.

CHEF HIGHLY RECOMMENDED (Main Course)

Either of the dishes follow with your choice of sauce from the following below. Chicken €17.95, Lamb €18.95, Prawn €19.95, Vegetables €15.95

  • KATHMANDU (Mild)

    Cooked & simmered in a special sauce seasoned with curry leaves, fresh coriander, mustard seeds, ginger and coconut milk.

  • BABARI

    Prepared in rich and creamy sauce with fresh mint.

  • LEDOBEDO

    Traditional Nepalese curry in creamy sauce flavored with home ground spices brown onion and tomato.
  • €19.95

    KATHMANDU SPECIAL MIX CURRY

    A medley of prawns, chicken and lamb in creamy sauce with spices.

  • SAAG

    Spinach, tomato, turmeric powder, chopped ginger, garlic and spices.

  • LASSONI

    Chopped garlic, green chilies, tomatoes herbs in a tasty curry sauce.

  • HIMALAYAN CURRY

    Traditional dish from Himalayan region of Nepal with sauce of yougurt , green chilli, cashewnuts and corriender.

  • GARLIC CHILLI MASALA

    A piquant spicy base, with a kick from some wicked green chillies and fresh Garlic and tomato touch of lemon juice and soya sauce.

  • SHERPA CHILLI

    Pan fried with fresh tomato, peppers, onion green chilli with Nepalese sauce.

  • POKHRELI CURRY

    Cooked with very hot Pokhareli spicy sauce.

ALL TIME FAVOURITES – CURRY

Either of the dishes follow with your choice of sauce from the following below. Chicken €17.95, Lamb €18.95, Prawn €19.95, Vegetables €15.95

  • TIKKA MASALA (MILD)

    Cooked in rich mild sauce, flavoured chef’s special spices. Contains Dairy.

  • BUTTER (MILD)

    Barbecued chicken/lamd/prawn cooked in fresh cream and butter sauce. Contains Dairy.

  • KORMA (MILD)

    Mild creamy sauce with coconut and almond powder. Contains Dairy.

  • PASANDA (MILD)

    cooked in light coconut, almond , fruit cocktail flavoured in mango taste.

  • KARAHI

    Sliced peppers, onion, ginger and spices. Contains Dairy.

  • BHUNA

    Spinich, herbs, fresh ginger and chopped spring onion.

  • ROGAN JOSH

    Onion, tomato, home made masala with roasted cumin.

  • BALTI

    Pickling spices with palm vine.

  • PATHIYA

    Cooked with sweet and sour sauce.

  • JALFREZI

    Slightly spicy curry prepared with the infusion of diced peppers, onion fresh chopped chili corriender and finished with the touch of lemon.

  • MADRAS

    Cooked in a very special south Indian hot sauce.

  • VINDALO

    Fiery hot sauce created from onion, tomatoes, ginger, garlic and fresh chilli.

BIRAYANI

BIRAYANI DISHES ARE COOKED WITH BASMATI RICE, SULTANAS, CASHENUTS, ONIONS, PEPPERS WHICH ARE BUTTERED SLIGHTLY AND SPICED WITH FRESH HERBS. SERVED WITH SPECIAL SAUCE.
  • €16.95

    VEGETABLE BIRYANI

  • €17.95

    CHICKEN BIRYANI

  • €18.95

    LAMB BIRYANI

  • €19.95

    PRAWN BIRYANI

  • €20.95

    KATHMANDU SPECIAL MIX BIRYANI

VEGETARIAN DISHES

MAIN – €15.95

  • MIX-MAX SABJI

    Fresh seasonable vegetable cooked in fresh herbs, spices, cream and touch of butter.

  • EVEREST CHANA MASALA

    Chick Peas cooked with onion and tomato finished with ginger julienne and chopped coriander.

  • ALOO GOBI

    A classical Nepalese dish combining potatoes and cauliflower cooked in Himalayan spices.

  • KERAU PANEER

    Home made cheese and garden peas cooked with fresh tomatoes, coriander and ginger, Simmered in a fenugreek-flavored sauce.

  • SAAG ALOO

    Home made cheese or Potatoes masterfully cooked with spinach, herbs and fresh ginger.

  • SAAG PANNER

    Home made cheese or Potatoes masterfully cooked with spinach, herbs and fresh ginger.

  • DAAL TARKA

    Yellow spilit lentils prepared with herbs and spices tempered with cumin seeds and garlic.

SIDES

Selection of Rice, Nan and Chips

BEERS

Alcoholic and Non Alcoholic Beers